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Shigella sonnei

Shigella sonnei is a non-motile Gram-negative enteric pathogen belonging to serogroup D and a major cause of shigellosis, particularly in regions with well-developed sanitation systems.

Basic Characteristics

Taxonomy

  • Domain: Bacteria
  • Phylum: Pseudomonadota (Proteobacteria)
  • Class: Gammaproteobacteria
  • Order: Enterobacterales
  • Family: Enterobacteriaceae
  • Genus: Shigella
  • Species: Shigella sonnei
  • Serogroup: D

Microscopy & Gram Stain

  • Small, short Gram-negative rods
  • Cells usually occur singly
  • Microscopy does not distinguish Shigella from Escherichia coli

Oxygen Relationship

  • Facultatively anaerobic

Rapid Identification Tests

  • Oxidase: negative
  • Catalase: usually positive
  • Motility: negative
  • Lactose fermentation: absent during routine early incubation; delayed fermentation may occur
  • ONPG: positive
  • Ornithine decarboxylase: positive
  • Hydrogen sulphide: not produced
  • Urease: negative

Ecology and Clinical Relevance

Natural Habitat

  • Human intestinal tract during infection or temporary carriage
  • Humans are the principal reservoir
  • Contaminated hands, food, water, and surfaces involved in faecal–oral transmission

Common Clinical Specimens

  • Stool
  • Rectal swabs
  • Stool enrichment cultures
  • Public-health isolates submitted for serotyping and molecular surveillance

Clinical Significance

  • Important cause of shigellosis and bacillary dysentery
  • May produce watery or bloody diarrhoea, abdominal pain, fever, and tenesmus
  • Highly transmissible because a small inoculum may be sufficient for infection
  • Person-to-person spread and outbreaks are epidemiologically important
  • Bloodstream infection and other extraintestinal complications are uncommon but may occur in vulnerable patients

Differential Considerations

  • Escherichia coli, especially enteroinvasive E. coli (EIEC)
  • Shigella flexneri and other Shigella species
  • Salmonella enterica and other lactose-non-fermenting Enterobacterales
  • Routine MALDI-TOF MS may identify Shigella isolates as Escherichia coli or provide an ambiguous result

Diagnostic and Clinical Notes

Shigella sonnei is one of the four medically recognized Shigella species and belongs to serogroup D. It is a major cause of shigellosis and is especially prominent in countries with relatively well-developed water and sanitation systems.

The organism is highly adapted to humans and spreads primarily by the faecal–oral route. Its low infectious dose facilitates direct person-to-person transmission, household spread, and outbreaks in childcare, institutional, travel-related, and other close-contact settings.

Clinical illness ranges from mild watery diarrhoea to inflammatory diarrhoea with blood, abdominal cramps, fever, and tenesmus. Most infections are self-limited, but prolonged disease, seizures in young children, and bloodstream infection in immunocompromised or otherwise vulnerable patients may occur.

The illustrated isolate forms unusually large, flat, irregular colonies with a coarse surface. This appearance is visually instructive but is not sufficiently specific to distinguish S. sonnei from other Shigella species or morphologically variable strains of Escherichia coli.

The close genetic and proteomic relationship between Shigella and Escherichia coli is a major diagnostic limitation. Routine MALDI-TOF MS cannot be relied upon as the sole method for separating these organisms, so apparently inactive or unusual E. coli isolates should undergo appropriate biochemical, serological, and molecular confirmation.

Laboratory Identification

Colony Morphology

On routine blood agar, Shigella sonnei may form grey-white, non-haemolytic colonies whose size and shape vary between isolates. The strain illustrated here forms unusually large, flat, spreading colonies with irregular margins and a coarse beaten-metal surface. On lactose-differential media, early colonies are generally pale because lactose fermentation is absent or delayed.

Microscopy

Gram staining reveals small, short Gram-negative rods occurring mainly singly. This appearance is indistinguishable from Escherichia coli and many other Enterobacterales and therefore provides only broad morphological classification.

Key Identification Clues

  • Small, short Gram-negative rods
  • Facultatively anaerobic growth
  • Oxidase negative
  • Non-motile
  • Hydrogen sulphide and urease negative
  • ONPG and ornithine decarboxylase positive
  • Delayed lactose fermentation may occur
  • Serogroup D agglutination

Modern Identification Methods

Presumptive identification combines selective and differential culture with biochemical reactions, particularly non-motility, ONPG activity, ornithine decarboxylase activity, and the absence of hydrogen sulphide production. Serological agglutination confirms the group D antigenic profile. Because routine MALDI-TOF MS may not reliably separate Shigella from Escherichia coli, molecular assays, reference-laboratory confirmation, or whole-genome sequencing may be needed for definitive identification, surveillance, and differentiation from enteroinvasive E. coli.

Antibiotic Characteristics

Many uncomplicated cases of shigellosis resolve without antimicrobial therapy, and supportive management with attention to hydration is sufficient.

Antibiotic treatment may be appropriate for severe disease, vulnerable patients, prolonged illness, or epidemiological situations in which reducing the duration of symptoms and bacterial shedding is important.

Resistance to commonly used agents, including azithromycin, fluoroquinolones, trimethoprim–sulfamethoxazole, ampicillin, and third-generation cephalosporins, is an increasing public-health concern in Shigella.

Note: When treatment is planned, antimicrobial selection should be guided by susceptibility testing of the individual isolate and current local or outbreak-specific recommendations. Antimotility drugs should be avoided because they may worsen shigellosis.

External Resources

For broader information about Shigella sonnei, shigellosis, diagnosis, treatment, and antimicrobial resistance, see: